Weekend BBQ at the Cornish Arms
Ref: Cornish Arms, Rick Stein email
Summer has arrived, and with it comes our sizzling Big Green Egg BBQ, fired up and ready every Friday, Saturday, and Sunday from 3pm to 9pm.
Chef Lorna and our team are cooking over the recognisable grills that seal in juices like no other. Our Big Green Egg gives that perfect smoky char, that’s why it’s a must for this menu.
From a wild boar hot dog with tangy sauerkraut, to a fresh tuna steak with zesty salsa verde, or a halloumi and jerk aubergine roll with cooling mint and lime yoghurt, each dish on our BBQ menu comes with a simple mixed leaf and tomato salad, cooked to order over glowing coals.
We’ve got a spacious beer garden for you to relax in, complete with lawn games to keep the kids (and big kids) entertained. Or perhaps take a seat on our sun-drenched terrace overlooking the fields. No need to book, just turn up hungry.